WHY GO

Named after its Japanese-born, Italian and French-trained chef, this Japanese restaurant in City of Dreams will surprise you with mouth-watering meat dishes and inspiring sushi creations.

TATLER TIPS

• Start off your meal with its sushi and sashimi speciality, composed of a selection of delectable tuna and salmon nigiri, tasty tamago, and delicately wrapped tuna norimaki you will not soon forget.

• Follow this up with a satisfyingly crisp shrimp tempura, nicely complemented by a variety of greens.

• For meat lovers, there is a plethora of choices from specials like the exceptionally succulent Wagyu beef sirloin to the tender whole young chicken stuffed with decadently rich truffle rice.