Opening Hours 11:00 PM - 12:00 MN
Lunch Hours11:00 AM - 3:00 PM
Dinner Hours6:00 PM- 11:00 PM
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A reimagining of Japanese culinary experiences through a multi-concept ambience, from an edomae sushi counter to teppanyaki and robatayaki grill sections, the chef Hide Yamamoto conjures subtle flavours and exciting combinations using fresh ingredients from Tsukiji and other parts of the world.
- Savour heavenly slices of toro sashimi or the succulent chicken skewered with lemongrass in a chilli-ginger sauce.
- The chawanmushi is also delightful with fresh sea urchin and snow crab harmonising with the truffle egg flan.
- The whole young chicken stuffed with truffle rice is highly recommended but takes about 45 minutes to prepare, so order in advance.
- Try the roasted silver cod fish with a twist of glaze from saikyo miso or indulge in wagyu beef sirloin from the robata or teppanyaki grill.