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Restaurant La Mère Poulard

La Mère Poulard

Restaurant, $, French, Taguig
  • ReservationNo
  • Accept Credit CardYes
  • Dress CodeNo
  • Vegetarian DishYes
  • Bring Your Own BottleNo
  • BuffetNo
  • CorkagePHP 1/ML
  • Smoking AreaNo
  • Car ValetNo

Review

WHY GO

Tucked within one of Metro Manila’s elevated shopping establishments is a French bastion of dining, which first opened in Mont Saint-Michel in 1888 and became famous for magical cloud-like omelettes. Today, we can enjoy the northwestern French flavours just a stone’s throw away from the centre of Bonifacio Global City in a pleasant environment.

TATLER TIPS

Weekdays are the best time to enjoy the bistro-style restaurant, but on weekends the family can marvel at the swift movements of the chefs working in the beautifully appointed open kitchen.

• To start, try the earthy flavours of the warm goat cheese and artichoke salad before delving into a seafood cocotte.

• Chef Clément Damotte constructed a traditionally Gallic menu, but did not fail to incorporate Filipino elements into the beef caldereta Burgundy-style.

 

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