Nikkei

Review

WHY GO

This quaint nook located in Legaspi village is a perfect place to find respite in bustling Makati. Enjoy the mellow din on Nikkei and treat yourself to a glass of sake or wine. 

TATLER TIPS

• Start off with maguro uni, which consists of uni on top of tuna with shiso and seaweed—a delicate and powerful appetiser. The fresh and smoothly well-rounded taste of the uni pairs well with the buttery and rich tuna.
• Try the green ceviche, which is made of whitefish, octopus, wasabi cream, red onions, red chilli, cilantro, canchite, and sweet potato strings! This twist on a classic Peruvian ceviche is innovative and refreshing.
• For a main course give the lomo saltado a try! This Peruvian tenderloin is tender and succulent and comes with vegetables, a poached egg, and French fries, too!