Zingy and bright flavours characterise this Peruvian-Japanese restaurant. Although they do offer traditional Japanese sushi and sashimi selections, it’s their inspired fusion dishes that truly stand out. Mainstay ingredients like lime, miso, jalapeño, cilantro, and ponzu all make for beautifully layered specialities that are tough to find elsewhere. Start with their tiraditos and ceviches and move on to their heartier mains.

Signature Dishes

• Seared tuna with sea urchin risotto
• Chirashi sushi
• Nikkei aburi nigiri

Tatler Tips

Nikkei is a great place to enjoy happy hour with some friends. Order a few appetisers to share and wash it down with their broad selection of sake or fun craft cocktails.