Nikkei

Review

WHY GO

The flavours of classic Japanese dishes are heightened by the playful spirit of Latin American cuisine in a smart and sexy setting.

TATLER TIPS

• Pair the edgy dishes with a full-bodied wine from their collection.
  The Nikkei Tiradito’s balanced heat and freshness is rivalled only by the creativity of the other tiradito variants such as in the salmon ginger’s umami or the Kocha’s texture.
• The smooth mouthfeel of the seared tuna with sea urchin risotto complements the full flavours of the fusion dish.
• The berries’ tartness tinges the sweet caramel of the traditional Peruvian dessert, suspiro limeño, which makes the perfect ending to a series of savoury treats.