WHY GO

Whether here, or at their newest outpost at The Podium, one will enjoy sampling from an expansive line-up of stations: French, Italian, Japanese, Chinese, Mediterranean, and local favourites.

TATLER TIPS

While most diners brave the long queue at the grill, make your way to the charcuterie section and grab small bites to munch on. Less options there may be, but all are delicious.

• If you enjoy a bit of spice, then you will definitely fancy the spicy aglio olio. There’s nothing boring about this dish!

• For mains, take a slice of their sinful US Angus beef chuck eye steak. Also, do try the baked oysters—a crowd-favourite.

• Indulge in free-flowing beers and wines. Why not?