No. 8 China House on the fifth floor of the Grand Hyatt Manila is comfort and luxury combined— and, carved tableside by a dedicated chef and served two ways, Peking duck is the star of its luxurious comfort food menu, which also highlights Chinese BBQ and homemade dim sum. In a setting bustling with show kitchens and live stations, this fine dining restaurant surprisingly captures the culinary chaos of Beijing in a chic dining room where every table is the centre of the universe.

Signature Dishes

• Peking duck
• Braised Chilean sea bass
• Wok-fried king prawn

Tatler Tips

Try not to dilute the flavours of Peking duck with hoisin. The crispy skin is best taken with just white sugar.