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Restaurant No. 8 China House

No. 8 China House

Restaurant, $$$$, Cantonese, Taguig
  • ReservationNo
  • Private RoomYes
  • Accept Credit CardYes
  • Dress CodeYes
  • Vegetarian DishYes
  • Bring Your Own BottleNo
  • BuffetNo
  • CorkageYes
  • Smoking AreaNo
  • Car ValetNo


A wonderland for your Chinese food cravings with six chefs from different regions of the mainland whipping up authentic dishes
prepared in separate show kitchens—from roasting to dim sum, wok-fried Cantonese, Sichuan, Fujian, and Beijing specialities.


  • Awaken your taste buds with the water spinach with peanuts and black vinegar or the chilled black fungus with chilli and home-made soy sauce.
  • The main event is the traditional Peking duck (order 60 minutes or so in advance, and is available in half orders), done the way the chef’s ancestors did it, slow-roasted with fragrant mango wood, and served three ways.
  • Fresh seafood such as the flavourful king prawns cooked in rice wine is a signature dish of master chef Carlson Luo.
  • Leave space for the creamy coconut ice cream with corn for dessert.

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