Restaurants
Old Manila
WHY GO
Old Manila is an institutional restaurant within the Peninsula hotel that is synonymous with old world elegance, reliable service, and excellent cuisine.
TATLER TIPS
- A classic starter, the Caesar salad is done in the Old Manila way, which is innovative and simply should not be missed.
- Also for starters, the Hokkaido scallop crudo is a lighter alternative to beef carpaccio, both of which are excellent.
- For seafood lovers, the grilled barramundi is perfectly seasoned, succulent, and delicious.
- Highly recommended is the Saga Striploin A5 with a side of shiitake mushrooms. This is one of the most delicious steaks this side of Manila.
- For dessert, one must have the Peninsula Valrhona “66,” a crunchy mousse made with Valrhona chocolate available only at Peninsula properties. Perfection!
Must Try
- Ahi tuna carpaccio with calamansi gel, pickled mango, ginger oil, and coconut dressing
- Tournedos rosini: Black Opal Wagyu, duck foie gras, brioche, truffle mash
- Pear and hazelnut with spiced moscato, sponge, salted caramel
General Information
Cuisine
Contemporary, Grill
Price
$
$
$
$
Hours
View hoursReservation
Book NowPhone number
+632 887 2888 loc. 6748Website
http://www.peninsula.com/manila