Its high ceiling might give off an austere vibe, but at floor level, the fast-paced buzz of this traditional Chinese restaurant gives Alabang residents some old-school teahouse feels. Probably the only Cantonese restaurant of its calibre in the area, it’s a favourite for family gatherings and large celebrations. The food is straightforward and familiar, served family style unless requested otherwise. The service is laudable—quick, efficient, even warm, despite the busy weekend crowd which seems to not faze their well-trained and knowledgeable staff.

Signature Dishes

• Two way Pecking duck
• Deep fried tiger prawn
• Mango sago

Tatler Tips

Though you may be tempted to go for the typical mango sago, those in the know will agree that their buko pudding is the unsung hero among the desserts.