Rima

Review

WHY GO

For an ultra romantic Italian dining experience, this tree-top restaurant at the idyllic Shangri-La’s Boracay Resort & Spa is sure to win your loved one’s heart.

TATLER TIPS

• The four-course degustación menu is a good way to sample some of the best dishes on the menu. The clean, straightforward taste of the yellowfin tuna tartare is just enough to tease your palate. Following suit is the luscious home-made ravioli with liquid parmesan served beautifully like a painting with its tangy zucchini and capsicum sauce.
• While the pan-fried red snapper sounds like a guiltfree option, why not go for the sinful 16-hour slow-cooked suckling pig that bursts with flavours and textures you’ll keep dreaming of for days on end.
• The dessert is a light, fluffy hazelnut praline mousse served with vanilla ice cream.