Adorned with black-and- white photos of Nobel laureate and statesman, Carlos P. Romulo, and his family, there is a sense of stepping into history at this family- owned and eponymous establishment. But there is also an inviting warmth to the place, like dining at an old friend’s home. The menu is loaded with heirloom family recipes for Filipino comfort classics, lending an added touch of sincerity and nostalgia to every bite.

Signature Dishes

• Lola Virginia's chicken relleno
• Tito Greg's kare-kare
• Boneless crispy pata binagoongan

Tatler Tips

During the cooler months, there is a small garden section to enjoy your meal al fresco. With an extensive dessert menu, make sure to save room for sweets—the salted sansrival cake and sticky ube turon are hard to say no to.