Find a stylish, resort- chic refuge at Samba, Shangri-La the Fort, Manila’s dedicated Peruvian destination. Helmed by Cuzco native chef Carlo Huerta Echegaray, the vibrant restaurant is a colourful celebration of his nation’s famed cuisine—one that boasts biodiversity and a rich intercultural history. Filled with fresh and sumptuous dishes like a range of ceviches, creative seafood and rice dishes, and items hot off the grill, a meal at Samba always invites a festive spirit and lively conversation.

Signature Dishes

• Arroz con mariscos
• Anticuchos
• Tiradito Japonesa

Tatler Tips

Request a table outdoors for a more relaxed, sun-soaked dining experience—the perfect climate for their fresh seafood dishes and impressive range of signature cocktails.