WHY GO

Should you find yourself in Tagaytay, Samira Grill is a choice dining establishment for contemporary European cuisine. This elegantly appointed tropical escape overlooks the sprawling grounds of the hotel. It is a pleasure to pull up the long bamboo-lined driveway, knowing that the creativity of executive chef, Jonathan Bouthiaux and his team awaits inside.

TATLER TIPS

Reservations are encouraged on long weekends and holidays, as families are frequent visitors in those seasons.

• The bulalo foie gras is a delicious starter crafted after the traditional bulalo flavours of the area—hints of corn purée, with a beef shank dumpling and grilled foie gras.

• For a hearty meal, go with the Australian beef Wellington prepared to perfection and a substantial meal in itself for two: best paired with a merlot or cabernet.

• Should you be inclined to lighter fare, the earthy yet delicate forest mushroom risotto is both comforting yet rich.