Named after the North Korean town where its founder’s grandmother, Mrs Bun Im Koo, developed the recipe for her delicious sugar- free beef bulgogi over 80 years ago, Sariwon is an award-winning brand headquartered in South Korea. This BGC outpost serves up the same famed bulgogi, as well as decadent galbi once proclaimed to be the most tender and succulent in Seoul. For their Korean BBQ sets, only the finest USDA Angus beef cuts and Snake River Farms Wagyu will do, serving exclusively the most premium meats as they do in their main branch in Seocho, Gangnam.

Signature Dishes

• Yangnyeom Wagyu salchisal
• Soondubu chigae
• Haemul pajeon

Tatler Tips

Satisfying cravings for Korean fare is as simple as ordering from their website where one can find meals for both solo diners (such as their kimchi bokkeumbap) and hungry groups (food trays are available of their japchae and yangnyeom galbi.)

Photo: courtesy of Sariwon Korean Barbecue