SarsáRestaurant, $, Filipino, Mandaluyong
Opens at: 11:00keyboard_arrow_down
Mon - Sun
- Mon - Sun 11:00-22:00
- +632 8238 1380
- 3/F Megamall, Building A, SM Megamall, Ortigas, Mandaluyong City
- Private RoomYes
- Accept Credit CardYes
- Dress CodeNo
- Vegetarian DishYes
- Bring Your Own BottleNo
- Smoking AreaNo
- Car ValetNo
Here, celebrity chef JP Anglo puts a modern, innovative twist on traditional Negrense favourites by highlighting indigenous ingredients. Servings are reasonably priced and are mostly good for sharing
• Aside from its popular grilled chicken isaw (intestine), a good way to tease the palate is to savour the special Sarsa batchoy—an umami-loaded local soup of bone marrow, bacon-cut liempo, and egg served piping hot.
• For the mains, you may opt for the usual chicken inasal or the intriguing sinigang fried chicken. The latter is marinated in a sour sinigang broth made from scratch, and deep-fried to perfection. Dip each piece into the batwan (a sour fruit that grows mostly in the forests of Negros and Panay) gravy.
• Cap the meal with the irresistible banana Tsoknut turon à la mode.