WHY GO

The space is bathed in light; service is attentive. Here, you can eat your way to your heart's contentment with all imaginable dishes from different cultures. Food stations with healthy options hand you a bonus.

TATLER TIPS

• Med-style salads-in-a-jar with beetroot, goat cheese, walnut, watermelon, and feta are ready for picking on the salad bar; these go well with a small Spanish plate of chorizo, Manchego, and olives from the charcuterie station—a perfect starter.

• Head to the teppanyaki station and compose your very own Japanese platter of grilled salmon, prawn, and chicken. Or opt for a classic roast beef carved to your specification or a traditional porchetta with all the trimmings.

• A mini churros plate, DIY halo-halo or bread and butter pudding are all luscious treats to end your meal.