Delight in contemporary Cantonese cuisine paired with an extensive selection of loose-leaf teas (and/or wines) amidst a charming luxury resort setting.
- If the Tea of Spring Eight Treasures Soup is too much for you to start with, try the dried scallops with seafood in thick soup.
- A timeless classic is the deep-fried prawn with mango salad—a perfect combination of sweet and savoury and a play of various textures in one luscious dish.
- The Peking duck is a cult favourite. Enjoy this together with the wok-fried chilli crab served with mantao and fried rice with dry scallop and crabmeat, all good to share.
- Desserts are simple yet tasty. Go for the bestselling chilled glutinous rice with creamy mango filling or the simply decadent coffee pudding.