Restaurants

The Cellar

International   |   $ $ $ $   |   Taguig

Tapas and tipples at Grand Hyatt Manila's wine cellar

 

The Cellar's ambience is warm and welcoming, creating a dapper atmosphere which definitely puts you in the mood for tapas and vino. The menu mainly features small plates, but still offers a solid selection of main courses for those who wish for something more filling. Whatever your preference, the superb wine selection, craft beers, and specialised cocktails will surely complement any order. It is the perfect venue for a social yet intimate dinner with friends. Sophisticated yet casual, the mix works.

Signature Dishes

  • Seafood paella
  • Baked Camembert
  • Chocolate caramel

Tatler Tips

The sbagliato with prosecco, mancino rosso, and campari come highly recommended.

Must Try


  • Paella with seafood, chicken, chorizo, saffron, paprika, lemon
  • Suckling pig with mango salsa, apple sauce, and liver sauce
  • Jamón Ibérico and cheese croquetas with tomato chutney

General Information