The Fat Cow has established itself as the go-to restaurant for steak enthusiasts in Davao City. All the steak meals on offer are generously portioned— mouthwatering treats meant to be shared. The Fat Cow never misses with their Wagyu and Angus beef which are always consistently flavorful, tender, and worth every bite. Helmed by chef Patrick Co, the establishment keeps diners on their toes with an evolving menu serving contemporary bistro food and reinvigorated menu specials.

Signature Dishes

• Steak selections
• Black truffle pasta
• Asian glazed pork belly with kimchi rice

Tatler Tips

Don’t forget to take home a pint of chef Co’s homemade gelato.