Restaurants
The Pig and Palm
Innovative European favourites by chef Jason Atherton in a sleek Cebu restaurant
Cebu is not only home to the famed lechon but also to a culinary gem called The Pig and Palm. The restaurant has an innovative European menu prepared by chef Jason Atherton, featuring dishes like confited pork belly, poached red grouper, or a sinful banoffee soufflé for dessert. At their well- appointed bar, you can complement your meal with classic and curated cocktails. Completing the experience is the dimly-lit, elegant interiors, and non- intrusive service to boot.
Signature Dishes
- Steak tartare
- Confit pork belly
- Miso glazed pulpo
Tatler Tips
Be sure to ask your waiter what the weekly chef specials are.
Must Try
- Confit pork belly, mashed potato, onion jam, and broccoli couscous
- Roasted chicken breast, confit leg, mushroom and truffle adlai
- Miso glazed pulpo, spicy potato foam, and bottarga
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