The Pig and PalmRestaurant, $$$, Modern, European, Cebu
Opens at: 11:00keyboard_arrow_down
Mon - Sun
- Mon - Sun 11:00-15:00
- +63917 657 6866
- G/F MSY Tower Pescadores Road, Cebu Business Park, Cebu City
- Private RoomYes
- Accept Credit CardYes
- Dress CodeNo
- Vegetarian DishYes
- Bring Your Own BottleNo
- Smoking AreaYes
- Car ValetNo
This modern European restaurant in the Queen City of the South offers a concise but well-curated menu created by the illustrious chef-owner James Atherton and head chef Karl Emsen.
The menu features small bites and big plates, so take this into consideration when ordering. Big plates are good to share.
- While Cebu is famous for lechon, here, the star is the sinful confit pork belly in apple caramel sauce with creamy mashed potato on the side. Make sure to pair this with a good wine from their cellar.
- Stop counting the calories and indulge in the succulent 35 day dry-aged British Hereford rib-eye. So worth it.
- Balance the panoply of flavours with the irresistible sticky toffee pudding—simple but sweet.