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RestaurantThe Pig and Palm

The Pig and Palm

Restaurant, $$$, Modern, European, Cebu
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  • ReservationYes
  • Private RoomYes
  • Accept Credit CardYes
  • Dress CodeNo
  • Vegetarian DishYes
  • Bring Your Own BottleNo
  • BuffetNo
  • CorkageYes
  • Smoking AreaYes
  • Car ValetNo

Review

WHY GO

This modern European restaurant in the Queen City of the South offers a concise but well-curated menu created by the illustrious chef-owner James Atherton and head chef Karl Emsen.

TATLER TIPS

The menu features small bites and big plates, so take this into consideration when ordering. Big plates are good to share.

  • While Cebu is famous for lechon, here, the star is the sinful confit pork belly in apple caramel sauce with creamy mashed potato on the side. Make sure to pair this with a good wine from their cellar.
  •  Stop counting the calories and indulge in the succulent 35 day dry-aged British Hereford rib-eye. So worth it.
  • Balance the panoply of flavours with the irresistible sticky toffee pudding—simple but sweet.
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