The Pigpen showcases dishes of the porcine variety spanning cultures as varied as the Philippines, Japan, and Korea. From homemade sausages, to pig ear and cheek skewers, to ribs and belly, The Pigpen’s menu is a celebration of the many delicious parts of the animal. Explore beyond pork to find other delicious gems, including a salted egg chicken skin (great to share), pizzas with a tasty sourdough crust, and even a 25-day aged steak boasting complex flavours. Comfort food reigns supreme at The Pigpen.

Signature Dishes

• Crispy pork hoisin
• Sourdough pizzas
• Tamarind chicken

Tatler Dishes

First-timers looking to get acquainted with the restaurant should try the skewer sampler platter.