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Restaurant The Tasting Room

The Tasting Room

Restaurant, $$$$, Modern, European, Paranaque
  • ReservationYes
  • Private RoomYes
  • Accept Credit CardYes
  • Dress CodeYes
  • Vegetarian DishYes
  • Bring Your Own BottleNo
  • BuffetNo
  • CorkagePrice Upon Request
  • Car ValetNo

Review

WHY GO

Chef Frederic Thevenet brings his star chef-studded background, including time with Alain Ducasse, to a fine dining experience that showcases exceptional technique and a pleasant blend of Asian ingredients and French favourites.

TATLER TIPS

  • Do not overlook the le beurre Bordier served with the housemade bread, arguably the best artisan butter in the world, and flown in each week for the restaurant.
  • The smoked foie gras with mango's tartness and sweetness strike a complementary contrast to the rich foie gras.
  • The singly named tuna appetiser arrives impressively with several plates, offering the main ingredient prepared in different ways.
  • A 30-minute wait is required before delving into the Wagyu beef and well worth the time invested; it features a porcini velouté bordelaise sauce that will have you licking the plate!
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