Restaurants

The Test Kitchen by Josh Boutwood

International   |   $ $ $ $   |   Makati

Chef Josh Boutwood's personal culinary laboratory, where one can indulge in exciting dishes in a relaxed neighbourhood restaurant

 

The Test Kitchen by Josh Boutwood is fuelled by experimentation and the simple joy of trying new things. Driven by seasonality, chef Boutwood coaxes out the best flavours from his ingredients through various approaches. Discover the transformative abilities of curing, fermenting, and pickling while appreciating the unadulterated beauty of fresh produce at the same time. Behind every artful plate lies a world of deliciousness, inspired by cuisines from all ends of the Earth.

Tatler Tips

The Test Kitchen is known to make some of the best bread around—be sure not to miss out on their iconic sourdough!

Must Try


  • Amberjack zucchini: cured hamachi with parsley gremolata purée, lardo, and lemon and olive oil dressing
  • Steak bavette: grilled flank steak with gochujang emulsion, kimchi jam, and beef sauce with chive oil
  • Chilean seabass with roasted cauliflower purée, XO sauce, fried tapioca pearls, squid ink, smoked dashi, and XO oil sauce