As a dining concept from the long-standing Milky Way Group, Tsukiji has served exquisite Japanese cuisine since 1989. Today, it remains known for having the best seafood that is flown in from the world-famous Tsukiji Fish Market in Tokyo (where head chef Toshiro Okajima once worked up the ranks to become a master sushi chef). The restaurant’s consistent dedication to quality and perfection palpably extends to Tsukiji's other meal offerings, starting with the juiciest Wagyu steaks. Here, great food takes centre stage and continuously captivates our hearts.

Signature Dishes

•  Ohmi Wagyu beef
•  Gindara teriyaki
• Chirashi daimyo

Tatler Tips

Tsukiji’s legendary sushi and sashimi boats in varying sizes are perfect showpieces for intimate gatherings and corporate meetings alike. Order them at least one day in advance.