Opening Hours MON TO THU (6:00 AM - 10:00 PM); FRI TO SAT (6:00 AM - 11:00 PM); SUNDAY (8:00 AM - 4:00 PM)
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The charming interiors are well appointed but not intimidating—a perfect foil to the culinary creations of the chef Ana de Ocampo.
- Start with the light and refreshing burrata and roasted tomato caprese so you save room for the bestselling kimchi fried rice topped with either cubes of tender beef brisket or 200g Argentinian flat-iron steak.
- If you are looking for something to satiate the Filipino palate, do try the braised pork belly, their version of adobo rice.
- The Good Morning Sunshine smoothie, a medley of strawberries, pineapple, mango, banana, and yoghurt, is filling to the point that it can actually replace a meal.
- Pair the massive slice of salted caramel chocolate cake for dessert with the Vietnamese latte or a shot of espresso.