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Restaurant Wildflour Restaurant

Wildflour Restaurant

Restaurant, $, French, American, International, Taguig
Book Online
  • ReservationYes
  • Private RoomDisplay when Private Room checked
  • Accept Credit CardYes
  • Dress CodeNo
  • Vegetarian DishYes
  • Bring Your Own BottleNo
  • BuffetNo
  • CorkagePHP 700 (Bottle/Wine); PHP 500 (Cake)
  • Smoking AreaYes
  • Car ValetNo



Creative menu options—mostly crafted in-house and from scratch, can be expected from this homey yet vibrant restaurant with several branches around the metro.


• If you’re up early and want to start with something flavourful, go for the chorizo fundido, a tempting dish of Mexican chorizo, fried egg, arugula, and gooey cheddar and mozzarella .

• Have the delicious squid ink mafaldine any time of the day. This pasta dish is hard to find in Manila, and at Wildflour, it is done beautifully.

• The kimchi fried rice and steak gives diners a generous serving of succulent 200g Bolzico beef tenderloin steak and fried egg atop a steaming bowl of spicy kimchi rice—a dish you would want to pair with a pour of cabernet sauvignon.

• Go for the mouth-watering pecan pie or the salted chocolate cake. Both are salty-sweet; both divine!


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