The world-renowned Wolfgang's Steakhouse offers succulent steaks that are tough to resist. Dry-aged for at least 28 days in the outlet's special ageing room and broiled to one's preference, the restaurant’s USDA prime black Angus steaks are consistently packed with complex flavours and juices to make your mouth water upon first glance. Pair them with classic sides, delectable wine, and other staples like shrimp cocktail, and you’ve got the makings of a smooth evening.

Signature Dishes

• USDA prime dry-aged porterhouse steak
• Sizzling Canadian bacon
• Seafood platter

Tatler Tips

Wolfgang’s Steakhouse does a mean prime rib too—an off-menu special that diners must order days in advance.