An ethereal dining experience of masterfully prepared authentic dishes in elegant surroundings of towering crystal Sakura, made more special by the attentive service of Shinji Sato, restaurant manager extraordinaire, and team.
- A sashimi trio of artfully presented hamachi, lapu-lapu, and maguro provides a feast for the eyes and a delightful start to the meal.
- Follow with a teppanyaki plate of wagyu beef and plump, succulent scallops served with chestnut fried rice.
- Ask your attendant if the chef can prepare buri teriyaki, a delicate, buttery fish, available only during winter. And if you're in the mood for a hot pot, go for yurakuenabe seafood and beef, a satisfying meal on its own.
- Dassai 39, a light and fruity sake, completes the experience.