It’s finally her turn. Kayla Uytengsu, last year’s Philippine representative to the annual le Bal des Débutantes, shares fond memories of this magical night
In the 19th century, it was customary for well-to-do families to present their daughters to society through a debutante ball, signifying that they were of marriageable age. As society began to eschew certain traditions to adapt to a rapidly changing world, debutante balls did not fade into antiquity. Some have evolved into more exclusive, by-invitation-only affairs; only young ladies from prestigious families who have made notable contributions to politics, business, art, and other such disciplines are considered to take part. From the Queen Charlotte’s Ball to the International Debutante Ball, from the Shanghai International Debutante Ball to, yes, le Bal des Débutantes, to other smaller balls around the world, the women accorded the opportunity to take part in such an esteemed coming of age event—and experience the joys of a real-life fairytale—are few and fortunate.
Previously known as the Crillon Ball (the affair took place at the Hotel de Crillon from 1992 to 2012), le Bal as it is called, was both conceptualised and realised by its prime mover and founder, PR extraordinaire Ophélie Renouard. For those who are bestowed with an invitation, this merits a night of haute couture—gowns, shoes, and jewellery—handsome cavaliers, fine dining, waltzes, and, perhaps most important of all, philanthropy. In 2005, Forbes dubbed le Bal as one of the world’s top 10 hottest parties. Former debutantes from the Philippines include sisters Monica and Paloma Urquijo, Emily Madrigal, Dominique Cojuangco, and Monica Concepcion.
Presented to society at the Shangri-La Hotel, Paris in November of 2018 was Kayla Uytengsu, daughter of Alaska Milk Corporation CEO & President Wilfred Uytengsu Jnr and the former Kerri Dunn. Currently a freshman at Stanford University, Kayla excels in both academics and extra-curricular activities, having been an active student athlete as well as a council member of the National Honour Society while in high school, which she attended at the International School Manila (ISM). One to involve herself in community-based work, she helped organise charity events for Operation Smile and spearheaded the construction of a public school library—a wish she’d made for her 16th birthday—that has evolved into one of ISM’s service sites.
“I did not know what to expect, and so I quickly took to social media to get a grasp of the experience,” says Kayla of her reaction upon first hearing about le Bal. “When I saw the photos and videos of previous debs, I began to get excited because you could see how they all bonded over this short, special experience. I also got to know who the previous Philippine representatives were, and I was delighted to be in such good company. For the longest time, it didn’t seem like something was ever going to happen, but it all started to sink in when I began the fittings for my gown with Antonio Grimaldi.”