This May, Tatler Philippines sheds light on the people behind the kitchen door. The issue is graced by chefs Tony Boy Escalante and Claude Tayag; Margarita Forés; and restaurateurs Abba Napa and Rikki Dee.
Through the years, food has become the centre of many Filipino celebrations as it plays an integral part in bringing families, friends, and lovers together. This May, Tatler Philippines highlights the stories of people who bring life to our dining tables.
In this issue, we are graced by Tony Boy Escalante, a multi-awarded chef and the man behind the famous Antonio’s restaurant. We are also joined by Claude Tayag who, besides making contemporary art as his hobby, manages his Bale Dutung restaurant in Pampanga. Margarita Forés, a Filipino chef, who runs a variety of restaurants that serve Italian cuisine; and Abba Napa, who co-founded The Moment Group, are also on the cover of our May 2021 issue. We also have the founder and CEO of Foodee Global Concepts Enrico "Rikki" Dee who shares his take on the culinary landscape of our country.
For Tatler Philippines’ May 2021 issue, we have also gathered stories of 25 noteworthy tastemakers, food writers, agri-experts, and wine purveyors whose passion for culinary arts continue despite the difficult times.
See Also: Philippines: Asia's Most Influential—The Tastemakers of 2021
