This is the sixth of a seven-part series, where we invite skin and beauty experts to explain the intricacies of the vitamins found in our skincare products
If you’ve been on the pulse of the latest buzzy skincare ingredients, you may have heard of Vitamin F, which started to gain prominence earlier this year. But what exactly is this ‘vitamin’ and what does it do? We ask Dr Georgia Lee of TLC Lifestyle Practice and Dr SK Tan of IDS Clinic for some insights.
What is Vitamin F?
As it turns out, vitamin F isn’t really a vitamin.
“Vitamin F, which has been described in published medical journals as early as 1950, refers to the combination of two different types of essential fatty acids—linoleic acid (LA) and alpha-linolenic acid (ALA),” explains Dr Georgia Lee, medical director of TLC Lifestyle Practice and co-founder of A DrBrand.
These fatty acids are necessary to our body in order to supply calories, aid growth, vision, and brain development, provide cell structure and support other bodily functions. Common sources in our diet include plant oils like soybean, olive, corn, and flaxseed oils, as well as nuts and seeds such as sunflower seeds, pecans, almonds, and chia seeds.
And in case you didn’t get it, the ‘F’ in vitamin F stands for fat!