WHY GO

Aptly named Café Eight, Crimson Hotel’s eighth-floor restaurant offers a satisfying blend of cuisines.

TATLER TIPS

The buffet allows one to freely sample each and every one of their delicious offerings, but going à la carte is an option.

• A safe yet solid choice is the Chicken Under a Brick, a roasted and boneless half chicken, which oozes with flavourful zest.
• The Arabic mixed grill is good enough to share with a small group of friends and is great to munch on in between conversations.
• Try the achiote marinated roasted double lamb chops, which one may pair with a traditional rich gravy or a mint jelly.