This pizza joint has earned its place among the greats, thanks in no small part to their obsession with dough and the creativity of their head chef, Yuichi Ito. Crosta’s mouthwatering pizzas are known for their light and fluffy texture with just the right amount of crunch on the outside, allowing the brand the flexibility to cook up a range of pizza styles. Opt for one of their timeless classics or dive into their eclectic world of contemporary pies that push the boundaries of what pizza can be.

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Stay tuned to their Instagram page for their special weekend drops, all released a day before and entirely off-menu.