Buttermilk makes everything better! Try these recipes to find out exactly what we mean.
What is buttermilk? Many know it as every restaurant's secret ingredient for fluffier pancakes, more flavourful chicken. But how does one make or get buttermilk? Traditionally, buttermilk is a byproduct of traditional butter-making, which involves churning. Although real buttermilk is relatively rare nowadays (most of what we know or buy in supermarkets has been cultured in labs), it remains a staple and star ingredient in many cuisines. Plus, it's great for health-conscious people as it's high in protein, calcium, potassium, and other nutrients.
Below are a few of our favourite recipes that use buttermilk as an added ingredient that's guaranteed to level up your meals at home!
Buttermilk Onion Rings
These delicious buttermilk onion rings are going to be your next favourite pika. Enjoy the crunch and added flavour of buttermilk on a classic snack.
Ingredients
- Vegetable oil (for frying; about 3½ cups)
- ¾ cup buttermilk
- 1½ cups all-purpose flour
- Salt
- Freshly ground black pepper
- 1 large onion, sliced into rings
For full recipe, click here.
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