Unlike many on the list, China Blue by Jereme Leung may not evoke nostalgia, but its innovative Chinese dishes rouse a playfulness that continues to excite with every visit. That said, classics such as Peking Duck are well worth an order, too—just be sure to order it days ahead of your reservation.

Regional Chinese dishes take centre stage at Crystal Dragon, which boasts an eclectic collection of authentic bites served in a contemporary fashion. Be sure to request their extensive list of Chinese teas to complete the experience.

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Originating in Taiwan, Din Tai Fung has become a global institution—thanks to its famed handmade xiao long bao. Yet, they continue to excite with Philippine originals like the popular crispy beef strips and an array of premium items available exclusively in the private rooms at their Mall of Asia outlet.

East Ocean Palace naturally springs to mind when looking for a classic banquet of Chinese cuisine. The multi-level establishment boasts numerous private dining rooms and banquet halls, making it the perfect setting for lively gatherings.

Whether you’re hankering for the classics like Peking duck or eager to try lesser-known regional fare like Wuxi eel crisp, The Empress Dining Palace has got you covered. Guests can even indulge in seasonal off-menu offerings like Alaskan king crab, hairy crab, and rockfish, available for pre-order.

A long-loved institution serving top Cantonese fare, Hai Shin Lou is all but synonymous with treasured family meals. Since 2003, the restaurant’s selection of live seafood, Hong Kong roasts, and dim sum have attracted the patronage of guests on the hunt for unfussed but well-executed Chinese dishes.

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Xiao long bao, braised pork belly, and a sampler of Chinese barbecues—indulge in these fan favourites and more at Hua Yuan Brasserie Chinoise, Hilton Manila’s dedicated Chinese outlet. Even vegans and vegetarians can indulge at Hua Yuan, which offers a plant-based menu upon request.

Originating in Hong Kong, Jade Garden landed in the Philippines in the Eighties and has become a well-known name in the country’s countless roster of Chinese restaurants ever since. Traditional Chinese dishes reign supreme at this respected establishment—most especially their fresh seafood, roasted suckling pig, and Peking duck.

On days you want nothing more than a generous dim sum feast, head to Jasmine at New World Makati Hotel. Although it offers other staples like Peking duck and roasted pork belly, its unlimited dim sum lunch and dinner promotions remain the restaurant’s main attraction, and with good reason.

One cannot dine at Lugang Cafe without ordering a basket of their signature xiao long bao, handmade and prepared to order every time. But with other specialities like sweet and sour whole grouper, three cup chicken, and pineapple and shrimp stuffed in crullers, you’d best come with friends to make the most of the Taiwanese café.

Perched on the 44th storey of Marco Polo Ortigas Manila, Lung Hin offers timeless Cantonese fare—think roasted Hong Kong Peking duck, barbecue pork buns, and even a seasonal golden goose, as well as contemporary creations like caviar dumplings. With sweeping views of the Ortigas skyline, the stunning restaurant makes an elegant setting for any occasion.

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Comfortable yet stylish, Man Ho invites guests to leisurely savour Cantonese fare. Take your pick from their vast selection of fresh seafood, ranging from lobster to grouper and even eel, and indulge in Roasted flambéed Peking duck, doused in The Dalmore whisky while you’re at it.

Among the most highly-anticipated openings of 2022, Hong Kong’s iconic Mott 32 finally opened its first Philippine outlet, complete with decadent interiors and its signature take on Chinese fare. Be sure to try its barbecue Ibérico pork with Yellow Mountain honey and the Applewood roasted 42 days Peking duck.

While Peking duck is a prominent feature in many Chinese restaurants, No. 8 China House puts the dish front and centre, best enjoyed with a simple sprinkling of white sugar to accentuate the roast’s natural flavours. Stay close to the action and book a table in the main dining room, fitted with show kitchens and live stations, or request one of the well-appointed private dining rooms for a more luxurious experience.

Home to the famed eight-flavour xiao long bao, Paradise Dynasty boasts a range of regional Chinese dishes that have equally become favourites, including the spicy Szechuan crispy chicken and scrambled egg white with fish and conpoy. They’re never one to skimp on flavour, but those worried about their spice tolerance ask the kitchen to adjust spice levels as necessary. 

Straightforward, reliable Chinese food is what you’ll find at Peking Garden, a well-loved establishment that has stood the test of time. While the eponymous Peking duck is a must, you’d be remiss to skip other specialities like the deep-fried crispy shredded beef with sesame puff or golden prawns with salted egg.

A go-to for Chinese cuisine in the metro’s south, Phoenix Court is a favourite for family gatherings and large celebrations, with an extensive menu that pleases every diner. Save room for dessert and try their buko pudding—while the mango sago is more popular, this creamy coconut dessert makes for a memorable sweet ending.

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While you may order à la carte at this Manila Hotel establishment, Red Jade’s lavish set menus are the main attraction. Leave it to the kitchen to prepare an extravagant feast—you can even indicate dietary requirements without apprehensions, with plant-based offerings like vegetarian Peking duck available upon request.

More than just a pretty face, Red Lantern offers refined interpretations of Chinese favourites from contemporary dim sum to pyramid pork belly. Come in for lunch to enjoy a dim sum buffet or secure dinner seating for a sophisticated banquet—for special occasions, request a plated service with individual servings per guest.

Tucked within The Podium mall, Shanghai Saloon transports diners to the 1930s with its retro interiors and jazzy sensibilities. Paired with its selection of casual dim sum and modern bites liked foie gras with smoked egg or soft shell crab with pork floss, the stylish restaurant makes for a unique dining experience.

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Known just as much for its top-quality food and top-notch service, Summer Palace at Edsa Shangri-La has built loyal patronage since 1992. Apart from its weekend dim sum brunches and Chinese à la carte specialities, diners can also request to try chef Tony Sum’s off-menu dishes inspired by his travels throughout Southeast Asia.

Tim Ho Wan’s soft yet crumbly, sweet and savoury barbecue pork buns need no introduction—but venture past this signature offering, and you’ll discover an array of other dishes that will keep you coming back for more. From shrimp dumplings to radish cake, and seasonal chef’s specials you ought to ask about, the eclectic menu is well worth a try.

Designed after Hong Kong’s bustling cha chaan tengs or Hong Kong-style cafés, TuanTuan Chinese Brasserie is home to crispy barbecue pork snow buns, shrimp and pork siomai, and other infallible picks. Enjoy Chinese dishes both traditional and unconventional in an unpretentious, relaxed environment.

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A favourite among diners in its neighbouring boroughs, Xiù Fine Cantonese Dining has won over many regulars with its honey-glazed prime cut char siu, roasted sucking pig with glutinous rice, and other crave-worthy dishes. Those looking to dine in pairs will be well catered for, with items like prawns, salt and pepper soft shell crabs, and roast pigeon available by the piece.