COMO The Treasury’s Australian Chef Matthew Sartori collaborates with Chef Chele Gonzalez for a delightful one-night-only dining experience
While Sydney and Melbourne are popular foodie destinations in Australia, anyone who’s open to venture west would definitely be surprised at what the city of Perth offers. In this suburb lies COMO The Treasury, a contemporary luxury hotel that is home to the award-winning restaurant, Wildflower.
Helmed by Chef Matthew Sartori, the restaurant creates a farm-and-forager menu that celebrates seasonal produce. What makes it unique is that its menu revolves around six seasons of the Noongar calendar—used by local aboriginal tribes, the calendar marks the changes of seasons by the blooming of different native wildflowers and the subtle shifts in weather.