Dining Update: Gallery By Chele | AT HOME Puts The Spotlight On Local And Sustainable Produce This August 2020

Gallery by Chele is making a move towards a more eco-conscious dining experience

As an addition to Gallery by Chele | AT HOME Spanish Signatures, this restaurant in Bonifacio Global City launched "Cooking Traditions", a new concept that uses local and sustainable produce on their takeaway and delivery menu. This is very exciting for the BGC-based restaurant because their philosophy and advocacy are for the conservation of the environment and to create dishes that are not only healthy for you but for nature as well.

Left Calamares ensu tinta,

Right Mackerel Parrilla

Above Almejas en Salsa Verde

With this new initiative, they are able to sustainably source seafood like nylon clams, mackerel and squid from different communities around the country together with Meliomar.ph. The nylon clams come from the province of Sorsogon, one of the major seafood points in the Philippines. The dishes are cooked in different ways based on traditional recipes by chef Chele González such as almejas en salsa verde, mackerel parilla (Josper grill oven), calamares en su tinta, and clam fideua (noodle paella).

Gallery by Chele is open for takeaway and delivery from Tuesday to Sunday, from 11:00am to 6:00pm. To place an order, call +63917 546 1673.

Gallery by Chele

International | $ $ $ $

5/F Clipp Center, 11th corner 39th Street, BGC, Taguig City, Metro Manila

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Dining Update: Gallery By Chele | AT HOME Puts The Spotlight On Local And Sustainable Produce This August 2020