Spiral makes a much-anticipated comeback as it reopens its doors this October
As the world enters a new era in luxury dining, Asia Pacific’s most interactive gastronomic destination places the spotlight on its roots with new signature specialties prepared à la minute by expert culinary artisans with standards that go beyond the norm of stringent safety and hygiene measures.
Clean is the new chic. Safety is the new luxury. In this new normal environment, guests are immersed in a journey through diverse culinary heritage with a fresh market experience. Guests get to personally select premium-quality produce from Spiral’s newest hub, the Central Market. Freshly-selected ingredients are then prepared à la minute in various styles like Moules marinière, fritto misto, or seafood al forno at the French Stove; mala hotpot or wok stir-fried at the Chinese station; customized teppanyaki at the Hot Japanese station; or a special chef’s recommendation prepared from a secret menu.